Menu
Sausage Pinwheels with Herb Gravy Sausage Pinwheels with Herb Gravy
Cheesy Roast Beef Pinwheels Cheesy Roast Beef Pinwheels
Beef Patties with Gravy Beef Patties with Gravy
Roast Beef with Gravy Roast Beef with Gravy
Beef Roast with Gravy Beef Roast with Gravy
Roast Beef and Gravy Roast Beef and Gravy
Pork Chops with Gravy Pork Chops with Gravy
Beef with Red Wine Gravy Beef with Red Wine Gravy
Beef in Mushroom Gravy Beef in Mushroom Gravy
Pot Roast with Gravy Pot Roast with Gravy
Beef in Onion Gravy Beef in Onion Gravy
Steak Pinwheels Steak Pinwheels
Stuffed Pork Chops with Gravy Stuffed Pork Chops with Gravy
Makeover Pork Chops with Gravy Makeover Pork Chops with Gravy
Meatballs and Gravy Meatballs and Gravy
Pork Tenderloin with Gravy Pork Tenderloin with Gravy
Beef Brisket in Gravy Beef Brisket in Gravy
Hamburger Gravy Hamburger Gravy
Grilled Steak Pinwheels Grilled Steak Pinwheels
Ground Beef Gravy Ground Beef Gravy

Beef Pinwheels with Gravy

6 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 15 min.

Makes

4-6 servings

Updated: Nov. 02, 2022
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
Beef Pinwheels with Gravy
Next Recipe

Ingredients

  • 2 cups Buttermilk Biscuit Mix
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup beef gravy
  • Additional gravy, warmed

Directions

  1. In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
  2. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
  3. Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.