Beef Patties with Gravy
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.
Ingredients
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1 egg
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1/2 cup soft bread crumbs
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1 tablespoon finely chopped onion
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1/2 pound lean ground beef
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1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
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2/3 cup water
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1/2 cup sliced fresh mushrooms
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Hot cooked noodles, rice or mashed potatoes
Directions
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1.
In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
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2.
In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes.
Nutrition Facts
1 each: 344 calories, 16g fat (6g saturated fat), 182mg cholesterol, 1285mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 29g protein.
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