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Beef Onion Strudel
"I collect recipes that use crescent rolls, like this one," relates Judy Lohse of Belvidere, Illinois. "The filling in this strudel changes depending on what's in my vegetable drawer."
Home Recipes Meal Types Appetizers
Reviews
This is the recipe from a Pillsbury cookbook many years back. It calls for sirloin, but I've also made it with just ground beef and it turns out well. The cumin and onions are what really make this recipe one you will want to make again.
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