Beef Onion Soup

Name: Beef Onion Soup
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 can (10-1/2 ounces) French onion soup; 1 cup cubed cooked roast beef; 2 slices French bread (3/4 inch thick), toasted; 1/3 cup shredded Monterey Jack cheese; 2 teaspoons shredded Parmesan cheese, optional

I live alone, so I'm always looking for ways to use up leftovers like beef," explains Barbara Zowada of Sheridan, Wyoming. "This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad."

Ingredients

1 can (10-1/2 ounces) French onion soup
1 cup cubed cooked roast beef
2 slices French bread (3/4 inch thick), toasted
1/3 cup shredded Monterey Jack cheese
2 teaspoons shredded Parmesan cheese, optional

Directions

Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil 4-6 in. from the heat until cheese is melted.