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Beef Onion Soup

Name: Beef Onion Soup
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 can (10-1/2 ounces) French onion soup; 1 cup cubed cooked roast beef; 2 slices French bread (3/4 inch thick), toasted; 1/3 cup shredded Monterey Jack cheese; 2 teaspoons shredded Parmesan cheese, optional

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Total Time

Prep/Total Time: 10 min.

Makes

2 servings

I live alone, so I'm always looking for ways to use up leftovers like beef," explains Barbara Zowada of Sheridan, Wyoming. "This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad."

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Ingredients

1 can (10-1/2 ounces) French onion soup
1 cup cubed cooked roast beef
2 slices French bread (3/4 inch thick), toasted
1/3 cup shredded Monterey Jack cheese
2 teaspoons shredded Parmesan cheese, optional

Directions

Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil 4-6 in. from the heat until cheese is melted.

Nutrition Facts

1 cup: 319 calories, 12g fat (6g saturated fat), 88mg cholesterol, 1421mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 35g protein.

Beef Onion Soup

Total Time

Makes

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