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Beef & Onion Cheese Ball

You’ve seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? —Chrissy Leszczynski, Madison, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-2/3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (2 ounces) thinly sliced deli beef, chopped
  • 1 bunch green onions, chopped
  • 1 tablespoon prepared horseradish
  • 1 cup chopped walnuts
  • Assorted crackers and vegetables

Directions

  • In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap.
  • Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts
2 tablespoons (calculated without crackers and vegetables): 127 calories, 12g fat (5g saturated fat), 22mg cholesterol, 114mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • l_finn24
    Jan 30, 2013

    It's brought back memories of my grandmas. Loved it and all my family were pleased.