Beef Nachos Supreme Recipe

5 9 13
Beef Nachos Supreme Recipe
Beef Nachos Supreme Recipe photo by Taste of Home
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Beef Nachos Supreme Recipe

Read Reviews
5 9 13
Publisher Photo
You'll love these beefed up nachos from Rose Lauritsen from Lindale, Georgia. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2/3 cup condensed tomato soup, undiluted
  • 2 tablespoons taco seasoning
  • 3/4 cup uncooked instant rice
  • Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour cream
  • Tortilla chips

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips. Yield: 2 servings.
Originally published as Beef Nachos Supreme in Cooking for 2 Summer 2008, p19

Nutritional Facts

1 serving (calculated without optional toppings and chips): 389 calories, 9g fat (4g saturated fat), 56mg cholesterol, 579mg sodium, 47g carbohydrate (9g sugars, 3g fiber), 27g protein.

  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2/3 cup condensed tomato soup, undiluted
  • 2 tablespoons taco seasoning
  • 3/4 cup uncooked instant rice
  • Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour cream
  • Tortilla chips
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
  2. Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips. Yield: 2 servings.
Originally published as Beef Nachos Supreme in Cooking for 2 Summer 2008, p19

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Reviews forBeef Nachos Supreme

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MY REVIEW
Lynnette68 User ID: 3100774 176024
Reviewed Nov. 29, 2011

"Tastes too much like tomato soup. The taco seasoning "got lost" in the tomato. This recipe is okay if you want easy & few ingredients, but the flavor is lacking. It needs more than just "more taco seasoning" to punch it up a bit."

MY REVIEW
shessuchariot User ID: 5896569 178337
Reviewed Aug. 13, 2011

"This was really good. Super easy and quick. A great weekend meal. My whole family loved this and thought it was better than the "mexican" fast food version."

MY REVIEW
MariaS. User ID: 498487 88647
Reviewed Jul. 21, 2011

"Super easy, super quick, the whole family loved it."

MY REVIEW
pefferlawprincess User ID: 3355595 173984
Reviewed Jul. 20, 2011

"This is a fast amazing meal for the kids on a week day!"

MY REVIEW
nascarbarnes User ID: 5778371 113937
Reviewed Jan. 22, 2011

"Excellent idea for a change from the regular nacho ideas."

MY REVIEW
CookingChallenged User ID: 4164390 174388
Reviewed Nov. 9, 2010

"This was really good, super quick & easy to make. I'll actually use this recipe for my regular tacos as well."

MY REVIEW
bkbob2 User ID: 2160953 209948
Reviewed Mar. 16, 2010

"This was very very good. I did not have any instant rice so I used a 90 second bag of rice which I cooked in the microwave first and then added it and let stand for five minutes"

MY REVIEW
sdavis626 User ID: 3874066 88586
Reviewed Mar. 2, 2010

"This was super easy and very good."

MY REVIEW
rgene User ID: 3456124 88585
Reviewed May. 2, 2009

"easy to make, very good."

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