Beef Nachos Supreme
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. —Rose Lauritsen, Lindale, Georgia
Ingredients
-
1/2 pound lean ground beef (90% lean)
-
3/4 cup water
-
2/3 cup condensed tomato soup, undiluted
-
2 tablespoons taco seasoning
-
3/4 cup uncooked instant rice
-
Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour cream
-
Tortilla chips
Directions
-
1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
-
2.
Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
Nutrition Facts
1 serving (calculated without optional toppings and chips): 389 calories, 9g fat (4g saturated fat), 56mg cholesterol, 579mg sodium, 47g carbohydrate (9g sugars, 3g fiber), 27g protein.
© 2024 RDA Enthusiast Brands, LLC