Beef Nacho Pie Recipe photo by Taste of Home
Beef Nacho Pie
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 8 servings.
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska
Ingredients
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1 pound ground beef
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1/2 cup chopped onion
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1 can (8 ounces) tomato sauce
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2 tablespoons taco seasoning
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1 tube (8 ounces) refrigerated crescent rolls
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1-1/2 cups crushed nacho-flavored tortilla chips, divided
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1 cup sour cream
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1 cup shredded Mexican cheese blend
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
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2.
Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the side to form a crust; seal perforations.
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3.
Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts
1 piece: 391 calories, 25g fat (9g saturated fat), 55mg cholesterol, 765mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 17g protein.
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