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Beef ‘n’ Turkey Meat Loaf

Shredded potatoes bulk up this hefty meat loaf, seasoned with garlic and thyme, and shared by Fern Nead of Florence, Kentucky.
  • Total Time
    Prep: 15 min. Bake: 50 min. + standing
  • Makes
    6 servings

Ingredients

  • 2 egg whites, beaten
  • 2/3 cup ketchup, divided
  • 1 medium potato, peeled and finely shredded
  • 1 medium green pepper, finely chopped
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3/4 pound lean ground beef (90% lean)
  • 3/4 pound lean ground turkey

Directions

  • In a large bowl, combine egg whites and 1/3 cup ketchup. Stir in the potato, green pepper, onion, garlic, salt, thyme and pepper. Crumble beef and turkey over mixture and mix well. Shape into a 10x4-in. loaf.
  • Line a 15x10x1-in. baking pan with heavy-duty foil and coat the foil with cooking spray. Place loaf in pan. Bake, uncovered, at 375° for 45 minutes; drain. Brush with remaining ketchup. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 165°. Let stand for 10 minutes before slicing.
Nutrition Facts
1 slice: 240 calories, 9g fat (3g saturated fat), 79mg cholesterol, 808mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

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Reviews

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Average Rating:
  • tkuehl
    Oct 31, 2019

    My standby meatloaf recipe was handed down from my grandmother, so to step out of the box, I tried this recipe. It was flavorful and easy enough to prepare. I did reduce the dried thyme to a 12 tsp. and used all ground beef, and reduced the only by half. The shredded potato was a nice filler.

  • ConnieK
    Aug 18, 2012

    No comment left

  • nicolerenae3
    Feb 28, 2011

    No comment left

  • scarlet286
    Oct 13, 2008

    I like onions, but this was just too many for me. 1/2 an onion would have been plenty. Overall, I wasn't impressed with this recipe.

  • Kelly
    Apr 2, 2007

    No comment left

  • designsbybriana2
    Jan 6, 2007

    No comment left