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Beef ‘n’ Pepper Bread Slices

Name: Beef 'n' Pepper Bread Slices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10-12 servings.
Ingredients: 2 cups shredded cooked roast beef; 1/2 cup mayonnaise; 1/4 cup plain yogurt; 2 green onions, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons prepared horseradish; 2 teaspoons lemon juice; 1/2 teaspoon grated lemon zest; 1 loaf (1 pound) French bread, halved lengthwise; 1 jar (7-1/4 ounces) roasted sweet red peppers, drained and chopped; 1-1/2 cups shredded pepper Jack cheese; 1/4 cup minced fresh parsley

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10-12 servings

These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. —Margaret Pache, Mesa, Arizona

Beef 'n' Pepper Bread Slices Recipe photo by Taste of Home

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Ingredients

2 cups shredded cooked roast beef
1/2 cup mayonnaise
1/4 cup plain yogurt
2 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 loaf (1 pound) French bread, halved lengthwise
1 jar (7-1/4 ounces) roasted sweet red peppers, drained and chopped
1-1/2 cups shredded pepper Jack cheese
1/4 cup minced fresh parsley

Directions

In a small bowl, combine the first eight ingredients. Spread over cut sides of bread. Place on an ungreased baking sheet. Top with roasted peppers; sprinkle with cheese and parsley.
Bake at 450° for 8-10 minutes or until bread is golden brown and cheese is melted. Cut into slices. Serve warm.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 slice: 318 calories, 16g fat (5g saturated fat), 48mg cholesterol, 508mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 19g protein.