Beef ‘n’ Pepper Bread Slices

Ingredients

• 2 cups shredded cooked roast beef
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 2 green onions, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons prepared horseradish
• 2 teaspoons lemon juice
• 1/2 teaspoon grated lemon zest
• 1 loaf (1 pound) French bread, halved lengthwise
• 1 jar (7-1/4 ounces) roasted sweet red peppers, drained and chopped
• 1-1/2 cups shredded pepper Jack cheese
• 1/4 cup minced fresh parsley

Text Ingredients