Beef ‘n’ Green Bean Pie
Total TimePrep: 25 min. Bake: 20 min.
I have been using this recipe for over 35 years, but I do not put the rolls on the bottom, as it gets soggy. I put them on top so they are crispy. Also do not use an egg or paprika. Use 2 cans of green beans and 4 oz of tomato sauce. Well maybe I haven't been using this recipe for 35 years! But I used the same recipe somewhere and only changed how I put the crescent rolls on :-)
Nice, simple supper!
I made this recipe using a 9x13 nonstick cassarole dish. I doubled the ingrediants to make a larger amount. My husban and step daughter (adult) loved it and she is picky about new recipes. We ate it for lunch the next day just as good. I used extra smoky paprika on the top it gave it a extra flavor. We loved it already bought the ingrediants to make it again. T Pressnell Springfield Ohio
Tasted far better than predicted!
Very good. I wouldnt have thought of putting the two of those together, but its very delicious!
Re:Beef'n' Green bean Pie. I have been making this pie for years. It is delicious, filling ans kids love it. SJS