Beef ‘n’ Gravy on Potatoes
“My husband was raised on meat and potatoes, and this quick dish is one of his favorites,” writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables in the microwave or tossing together a green salad.
Reviews
I also remember this meal from my high school cafeteria. This seemed a little bland. Not sure what the difference was. I used instant mashed potatoes for ease and quickness. Leftover potatoes could also be used.
This was one of my favorite hot lunches back in grade school. That was 40 yrs. ago! I have made it also, making my own beef gravy to go on it. In the school cafeteria, where I got to help with serving, we would use an ice cream scoop for the potatoes, then spoon the beef and gravy over it. Oh, the memories!
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