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Beef ‘n’ Gravy on Potatoes

Name: Beef 'n' Gravy on Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 medium potatoes, peeled and cut into 1-inch cubes; 1/3 cup water; 1 pound ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 envelope brown gravy mix; 1/4 cup milk; 3 tablespoons butter, softened; 1/8 teaspoon salt; 1/8 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

“My husband was raised on meat and potatoes, and this quick dish is one of his favorites,” writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables in the microwave or tossing together a green salad.

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Ingredients

3 medium potatoes, peeled and cut into 1-inch cubes
1/3 cup water
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 envelope brown gravy mix
1/4 cup milk
3 tablespoons butter, softened
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.

Beef ‘n’ Gravy on Potatoes

Ingredients

Directions

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