Beef ‘n’ Eggplant Pie
Total TimePrep: 20 min. Bake: 20 min. + standing
Listened to some of the others and did not use a pie crust and just a put in a casserole....oh no did not have the celery so cut up a fresh carrot from the garden, added celery seed and yum. This is amazing will try with celery next but this was good. Simple and healthy.
INSTEAD OF PUTTING THIS IN A PIE CRUST I PUT IT IN A CASSEROLE THEN YOU CAN REHEAT IT VERY WELL. ALSO LESS CALORIES. I JUST LOVE THIS RECIPE. I MAKE THIS A LOT. I FREEZE EGGPLANT TO MAKE IT IN THE WINTER.donalee2
INSTEAD OF PUTTING THIS IN A PIE CRUST I PUT IT IN A CASSEROLE THEN YOU CAN REHEAT IT VERY WELL. ALSO LESS CALORIES. I JUST LOVE THIS RECIPE. donalee2
I used ground turkey instead of the beef other wise I followed the recips. It was very good.
I just wanted to make a note that this recipe really does not reheat well at all since the crust becomes soggy from the eggplant. Next time I'll be sure to invite company for dinner so we don't have leftovers.
I could eat the eggplant sauteed in butter all by itself, but once it's mixed with the rest of the ingredients, it's more palatable for those who aren't wild about it.
My 15 year old son really like it before he found out it had eggplant in it! Now he wouldn't admit it. The whole family gobbled it up.
This is really an easy recipe and my family loved it!