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Beef ‘n’ Cheese Tortillas

Total Time

Prep: 10 min. + chilling


4 servings

I like to take these sandwiches along on our many outings. They can be made in advance and don't get soggy. You'll appreciate the convenience...your family and friends will love the great taste!


  • 1/2 cup garlic-herb spreadable cheese
  • 4 flour tortillas (10 inches)
  • 3/4 pound thinly sliced cooked roast beef
  • 20 to 25 whole spinach leaves
  • 11 to 12 sweet banana peppers


  1. Spread about 2 tablespoons spreadable cheese over each tortilla. Layer with roast beef and spinach. Remove seeds from peppers and slice into thin strips; arrange over spinach. Roll up each tortilla tightly; wrap in plastic. Refrigerate until ready to serve.

Nutrition Facts

1 each: 494 calories, 21g fat (11g saturated fat), 82mg cholesterol, 1112mg sodium, 45g carbohydrate (0 sugars, 14g fiber), 30g protein.

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