Beef N Cheddar Biscuits
This was a winning recipe at the county fair when I was a child. It's a family favorite—and great picnic fare.—Della Jackson, Loomis, California
Ingredients
- 1 pound ground beef
- 4 tablespoons barbecue sauce
- 2 tubes (4-1/2 ounces each) refrigerated biscuits
- 1 cup shredded cheddar cheese
Reviews
Tina you combine it with the bbq sauce and put the mixture into the biscuit cups uncooked.
Do you cook the ground beef 1st or put it in biscuits raw?