Beef N Cheddar Biscuits

Name: Beef N Cheddar Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 pound ground beef; 4 tablespoons barbecue sauce; 2 tubes (4-1/2 ounces each) refrigerated biscuits; 1 cup shredded cheddar cheese

This was a winning recipe at the county fair when I was a child. It's a family favorite—and great picnic fare.—Della Jackson, Loomis, California

Ingredients

1 pound ground beef
4 tablespoons barbecue sauce
2 tubes (4-1/2 ounces each) refrigerated biscuits
1 cup shredded cheddar cheese

Directions

Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1-2 tablespoons of beef mixture into each cup; sprinkle with cheese.
Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately.

Nutrition Facts

2 each: 244 calories, 13g fat (7g saturated fat), 57mg cholesterol, 430mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 19g protein.

Originally published as Beef 'N' Cheddar Biscuits in Country Ground Beef

Reviews

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sstetzel

Nov 19, 2012

Tina you combine it with the bbq sauce and put the mixture into the biscuit cups uncooked.
TInaCason

Nov 19, 2012

Do you cook the ground beef 1st or put it in biscuits raw?