Beef ‘n’ Braised Onion Sandwiches
These easy sandwiches have been a favorite of my four grown children since they were teenagers. They're wonderfully delicious and perfect for any occasion.
Total TimePrep/Total Time: 30 min.
- 2 tablespoons water
- 2 teaspoons prepared horseradish
- 2 teaspoons vegetable oil
- 2 teaspoons red wine or cider vinegar
- 1 cup thinly sliced onion rings
- 4 onion rolls or hamburger buns, split
- 3/4 pound thinly sliced roast beef
- 4 slices brick or Monterey Jack cheese (1 ounce each)
- In a skillet over medium heat, combine water, horseradish, oil and vinegar. Add onions; cook and stir until liquid is absorbed and onions are golden, about 12-14 minutes. Place bottom halves of rolls on a baking sheet; top with beef, onion mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Replace roll tops.
Nutrition Facts1 each: 433 calories, 21g fat (0 saturated fat), 103mg cholesterol, 453mg sodium, 24g carbohydrate (0 sugars, 0 fiber), 37g protein. Diabetic Exchanges: 4 meat, 2 starch.
Originally published as Beef 'N' Braised Onion Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook