Beef Kabobs with Chutney Sauce Recipe

3.5 1 3
Beef Kabobs with Chutney Sauce Recipe
Beef Kabobs with Chutney Sauce Recipe photo by Taste of Home
Publisher Photo

Beef Kabobs with Chutney Sauce Recipe

Read Reviews
3.5 1 3
Publisher Photo
I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 5 min.

Ingredients

  • 1/4 cup mango chutney
  • 1 tablespoon water
  • 1 tablespoon cider vinegar
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • CHUTNEY SAUCE:
  • 1/2 cup plain yogurt
  • 3 tablespoons mango chutney
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Directions

In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.
In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce. Yield: 8 kabobs (about 1/2 cup sauce).
Originally published as Beef Kabobs with Chutney Sauce in Country Woman June/July 2009, p45

Nutritional Facts

2 skewers with 2 tablespoons sauce: 258 calories, 6g fat (2g saturated fat), 50mg cholesterol, 321mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

  • 1/4 cup mango chutney
  • 1 tablespoon water
  • 1 tablespoon cider vinegar
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • CHUTNEY SAUCE:
  • 1/2 cup plain yogurt
  • 3 tablespoons mango chutney
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.
  2. In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
  3. Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
  4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce. Yield: 8 kabobs (about 1/2 cup sauce).
Originally published as Beef Kabobs with Chutney Sauce in Country Woman June/July 2009, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBeef Kabobs with Chutney Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
oreoap User ID: 6633948 110666
Reviewed May. 29, 2012

"The only way someone would rate this less than 5 stars would be someone who is not a fan of Indian cuisine...the meat was flavorful and tender - and the creamy spicy sauce topped it off!! Would make this again with Indian style rice with peas..."

Loading Image