Beef Kabobs with Chutney Sauce

Directions

• In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.
• In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
• Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
• Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.