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Beef Kabobs with Chutney Sauce

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA
  • Total Time
    Prep: 15 min. + marinating Grill: 5 min.
  • Makes
    8 kabobs (about 1/2 cup sauce)

Ingredients

  • 1/4 cup mango chutney
  • 1 tablespoon water
  • 1 tablespoon cider vinegar
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • CHUTNEY SAUCE:
  • 1/2 cup plain yogurt
  • 3 tablespoons mango chutney
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Directions

  • In a large shallow dish, combine the first 5 ingredients. Add the beef; turn to coat. Refrigerate, covered, overnight.
  • In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
  • Drain beef, discarding marinade. Thread beef onto 8 metal or soaked wooden skewers.
  • On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.
Nutrition Facts
2 skewers with 2 tablespoons sauce: 258 calories, 6g fat (2g saturated fat), 50mg cholesterol, 321mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

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Reviews

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Average Rating:
  • oreoap
    May 29, 2012

    The only way someone would rate this less than 5 stars would be someone who is not a fan of Indian cuisine...the meat was flavorful and tender - and the creamy spicy sauce topped it off!! Would make this again with Indian style rice with peas...

  • lisalynn_vickers
    May 23, 2012

    No comment left

  • decalin
    Jul 12, 2009

    No comment left