Beef Kabobs with Chutney Sauce

Directions

1. In a large shallow dish, combine the first 5 ingredients. Add the beef; turn to coat. Refrigerate, covered, overnight.
2. In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
3. Drain beef, discarding marinade. Thread beef onto 8 metal or soaked wooden skewers.
4. On a lightly oiled grill rack, grill kabobs, covered, over medium heat (or broil 4 in. from the heat) for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.