Beef Kabobs with Chutney Sauce

Name: Beef Kabobs with Chutney Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 kabobs (about 1/2 cup sauce).
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1/4 cup mango chutney; 1 tablespoon water; 1 tablespoon cider vinegar; 1 teaspoon curry powder; 1/4 teaspoon cayenne pepper; 1 pound beef top sirloin steak, cut into 1/4-inch strips; CHUTNEY SAUCE:; 1/2 cup plain yogurt; 3 tablespoons mango chutney; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA

Ingredients

1/4 cup mango chutney
1 tablespoon water
1 tablespoon cider vinegar
1 teaspoon curry powder
1/4 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 1/4-inch strips
CHUTNEY SAUCE:
1/2 cup plain yogurt
3 tablespoons mango chutney
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Directions

In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.
In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.

Nutrition Facts

2 skewers with 2 tablespoons sauce: 258 calories, 6g fat (2g saturated fat), 50mg cholesterol, 321mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Originally published as Curried Beef Kabobs and Chutney Dipping Sauce in Country Woman June/July 2009

Reviews

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Average Rating:

oreoap

May 29, 2012

The only way someone would rate this less than 5 stars would be someone who is not a fan of Indian cuisine...the meat was flavorful and tender - and the creamy spicy sauce topped it off!! Would make this again with Indian style rice with peas...