Beef in Mushroom Gravy Recipe

4.5 15 17
Beef in Mushroom Gravy Recipe
Beef in Mushroom Gravy Recipe photo by Taste of Home
Publisher Photo

Beef in Mushroom Gravy Recipe

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4.5 15 17
Publisher Photo
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 7 hours

Ingredients

  • 2 to 2-1/2 pounds boneless beef round steak
  • 1 to 2 envelopes onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • Mashed potatoes, optional

Directions

Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
Originally published as Beef in Mushroom Gravy in Quick Cooking May/June 1998, p45

Nutritional Facts

1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.

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  • 2 to 2-1/2 pounds boneless beef round steak
  • 1 to 2 envelopes onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • Mashed potatoes, optional
  1. Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
Originally published as Beef in Mushroom Gravy in Quick Cooking May/June 1998, p45

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Reviews forBeef in Mushroom Gravy

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deerock User ID: 7499299 259416
Reviewed Jan. 8, 2017

"Baked in oven. 325 degrees . covered til tender 2 to 2 1/2 hours. Used only 1/2 pkg. of onion soup mix. with the mushroom soup and 1/2 cup water. good flavor and fork tender."

MY REVIEW
gunslinger User ID: 544392 215151
Reviewed Dec. 17, 2014

"The steak was very tender and had great flavor, gravy was delicious over mashed potatoes!"

MY REVIEW
shortbreadlover User ID: 960739 79179
Reviewed Aug. 23, 2014

"this was okay. i think that fresh mushrooms would have added a wonderful fresh touch to this. but it was really qucik nd esy great for a last miite meal"

MY REVIEW
cjhhem User ID: 6260506 26270
Reviewed Sep. 10, 2012

"This recipe is a regular at our house now. I also have changed the onion soup mix to beef onion soup mix and cooked with beef tips to service over egg noodles for beef tips and noodles. Equally as good."

MY REVIEW
acooley1 User ID: 62623 26269
Reviewed Jun. 5, 2012

"This was delicious, inexpensive, and oh-so-easy! Everyone enjoyed the tender, flavorful beef. I'm sure you could use any cut of steak you liked, but the round steak cooked up nicely in my crockpot."

MY REVIEW
Chankersen User ID: 5390088 16427
Reviewed Jan. 16, 2012

"It was really good... But I used Cubed Steak instead of round steak."

MY REVIEW
dawnchristinenichols User ID: 6184746 21625
Reviewed Sep. 7, 2011

"Really good. I doubled the receipe and added a box of instant brown rice in the last 20 minutes. Loved it."

MY REVIEW
a642483 User ID: 3027293 50984
Reviewed Apr. 8, 2011

"Mmmmmm - yummy! My husband and I loved this. Great crockpot recipe! There wasan't alot of fat in the meat I bought so the "gravy" wasn't swimming in it. Delicious!"

MY REVIEW
april22la User ID: 5593004 45765
Reviewed Jan. 12, 2011

"I was half asleep this morning. First time Mom of newborn Twins. So I added a package of brown gravy mix not realizing til I checked the recipe to see how much water I needed. So I added a little extra water with it. Made it WONDERFUL!!"

MY REVIEW
ddean1257 User ID: 2656740 45763
Reviewed Aug. 18, 2010

"My family liked it, but I find it a bit salty..."

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