Beef Hash Brown Pizza Recipe

4.5 6 7
Beef Hash Brown Pizza Recipe
Beef Hash Brown Pizza Recipe photo by Taste of Home
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Beef Hash Brown Pizza Recipe

Read Reviews
4.5 6 7
Publisher Photo
Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups (16 ounces) shredded pizza cheese blend, divided

Directions

In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
Meanwhile, in a large skillet over medium heat, cook beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Hash Brown Pizza in Taste of Home August/September 2002, p29

Nutritional Facts

1 piece: 460 calories, 27g fat (15g saturated fat), 127mg cholesterol, 1169mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 37g protein.

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups (16 ounces) shredded pizza cheese blend, divided
  1. In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
  2. Meanwhile, in a large skillet over medium heat, cook beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Hash Brown Pizza in Taste of Home August/September 2002, p29

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Reviews forBeef Hash Brown Pizza

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2124arizona User ID: 845443 264757
Reviewed Apr. 17, 2017

"This was a hit with my boys!!"

MY REVIEW
tjmcb73 User ID: 8205891 217403
Reviewed Jan. 10, 2015

"My version includes 2 green peppers. I use 6 cups shredded cheddar!! :O)"

MY REVIEW
aiyanna User ID: 8068962 87274
Reviewed Jul. 11, 2013

"Ever since finding this recipe, we have made this many times with all our favorite toppings. My Mom and I are both gluten intolerant, so this is an excellent alternative to regular pizza; my sister and dad love it too!"

MY REVIEW
Bajaspeed User ID: 6369857 44602
Reviewed May. 8, 2012

"Excellent! My family loved it."

MY REVIEW
flinnie User ID: 5176815 44601
Reviewed Aug. 24, 2010

"Whole family loved it, I added chopped pepperoni with beef"

MY REVIEW
Edie Isaac User ID: 2781660 113075
Reviewed Jan. 21, 2008

"I used shredded cooked potatoes instead of hashbrowns. It was ok but I dont know if worth making again."

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