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Beef Gyros
Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota
Ingredients
- 1 cup ranch salad dressing
- 1/2 cup chopped seeded peeled cucumber
- 1 pound beef top sirloin steak, cut into thin strips
- 2 tablespoons olive oil
- 5 whole pita breads, warmed
- 1 medium tomato, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 small onion, thinly sliced
- 1 cup crumbled feta cheese
- 2-1/2 cups shredded lettuce
Directions
- 1. In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink.
- 2. Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
Nutrition Facts
1 each: 654 calories, 41g fat (9g saturated fat), 57mg cholesterol, 1086mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 30g protein.
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