Taste of Home
Beef Gyros
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota
Ingredients
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1 cup ranch salad dressing
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1/2 cup chopped seeded peeled cucumber
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1 pound beef top sirloin steak, cut into thin strips
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2 tablespoons olive oil
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5 whole pita breads, warmed
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1 medium tomato, chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 small onion, thinly sliced
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1 cup crumbled feta cheese
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2-1/2 cups shredded lettuce
Directions
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1.
In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink.
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2.
Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
Nutrition Facts
1 each: 654 calories, 41g fat (9g saturated fat), 57mg cholesterol, 1086mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 30g protein.
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