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Beef Fondue with Sauces Recipe

Beef Fondue with Sauces Recipe

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. —Margaret Inman, Fort Pierce, Florida
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:4 servings


  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons curry powder
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon hot pepper sauce
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 to 3 teaspoons water
  • 1/4 teaspoon hot pepper sauce
  • 1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes
  • 3 to 4 cups vegetable oil


  • 1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces. Yield: 4-6 servings (1/2 cup of each sauce).

Nutritional Facts

1 each: 748 calories, 68g fat (10g saturated fat), 70mg cholesterol, 691mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.

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