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Beef Filets with Portobello Sauce Recipe

Beef Filets with Portobello Sauce Recipe

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 2 beef tenderloin steaks (4 ounces each)
  • 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1 teaspoon ketchup
  • 1 teaspoon steak sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh chives, optional

Directions

  • 1. Place a large nonstick skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan.
  • 2. Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil.
  • 3. Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives. Yield: 2 servings.

Nutritional Facts

1 serving: 247 calories, 7g fat (3g saturated fat), 51mg cholesterol, 369mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Reviews for Beef Filets with Portobello Sauce

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MY REVIEW
Summersh
Reviewed Jul. 20, 2016

"Full of flavor. I tripled the recipe to feed the whole family and it turned out great."

MY REVIEW
CarolynWright
Reviewed Feb. 14, 2016

"I made this for our Valentines dinner tonight. Very very good. So easy too!"

MY REVIEW
kckamargo63
Reviewed Dec. 26, 2014

"So easy to make and so delicious!"

MY REVIEW
Kris Countryman
Reviewed May. 27, 2014

"This recipe is definitely a keeper. Very easy and tasty."

MY REVIEW
KapaluaPrincess
Reviewed Apr. 26, 2014

"It was delicious! I loved the addition of mushrooms."

MY REVIEW
Francisca3032
Reviewed Jun. 17, 2013

"The sauce is really good."

MY REVIEW
Pearson76
Reviewed Oct. 2, 2011

"Good recipe!"

MY REVIEW
williamsegraves
Reviewed Sep. 12, 2011

"Delicious!"

MY REVIEW
nicolesobol
Reviewed Apr. 19, 2011

"I wanted to start cooking more beef recipies,and I loved this one! I have made it several times!"

MY REVIEW
aorla846
Reviewed Feb. 18, 2011

"I just made this for our Valentine's Day dinner - delicious and easy!"

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