Beef Fajitas with Cilantro Sauce Recipe

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Beef Fajitas with Cilantro Sauce Recipe
Beef Fajitas with Cilantro Sauce Recipe photo by Taste of Home
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Beef Fajitas with Cilantro Sauce Recipe

Read Reviews
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Publisher Photo
“I found this recipe in the newspaper and made some variations,” says Rebecca Sodergren of Wichita Falls, Texas. “The jalapeno pepper gives just the slightest bit of zing to the otherwise cool, refreshing sauce.”
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 25 min.

Ingredients

  • 4 tablespoons lime juice, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons minced fresh thyme
  • 1 tablespoon hot pepper sauce
  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1-1/2 cups fat-free plain yogurt
  • 1/2 cup fresh cilantro leaves
  • 1 jalapeno pepper, seeded
  • 2 large green peppers, halved
  • 2 large onions, thickly sliced
  • 8 flour tortillas (6 inches), warmed
  • Shredded lettuce, tomato wedges and sliced ripe olives, optional

Directions

In a large resealable plastic bag, combine 3 tablespoons lime juice, 2 tablespoons oil, thyme and hot pepper sauce. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours.
For sauce, place the yogurt, cilantro, jalapeno and remaining lime juice in a blender; cover and process until smooth. Transfer to a small bowl; refrigerate until serving. Brush green peppers and onions with remaining oil; set aside.
Drain and discard marinade. Grill beef, uncovered, over medium-hot heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
Meanwhile, grill green peppers and onions, uncovered, over medium-hot heat for 5 minutes on each side or until crisp-tender. Cut into strips; spoon onto tortillas. Top with sliced beef. Serve with cilantro sauce. Garnish with lettuce, tomatoes and olives if desired. Fold in sides. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Beef Fajitas with Cilantro Sauce in Taste of Home December/January 2006, p52

Nutritional Facts

1 piece: 265 calories, 10g fat (2g saturated fat), 49mg cholesterol, 291mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 2-1/2 lean meat, 1 starch, 1 vegetable.

  • 4 tablespoons lime juice, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons minced fresh thyme
  • 1 tablespoon hot pepper sauce
  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1-1/2 cups fat-free plain yogurt
  • 1/2 cup fresh cilantro leaves
  • 1 jalapeno pepper, seeded
  • 2 large green peppers, halved
  • 2 large onions, thickly sliced
  • 8 flour tortillas (6 inches), warmed
  • Shredded lettuce, tomato wedges and sliced ripe olives, optional
  1. In a large resealable plastic bag, combine 3 tablespoons lime juice, 2 tablespoons oil, thyme and hot pepper sauce. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours.
  2. For sauce, place the yogurt, cilantro, jalapeno and remaining lime juice in a blender; cover and process until smooth. Transfer to a small bowl; refrigerate until serving. Brush green peppers and onions with remaining oil; set aside.
  3. Drain and discard marinade. Grill beef, uncovered, over medium-hot heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
  4. Meanwhile, grill green peppers and onions, uncovered, over medium-hot heat for 5 minutes on each side or until crisp-tender. Cut into strips; spoon onto tortillas. Top with sliced beef. Serve with cilantro sauce. Garnish with lettuce, tomatoes and olives if desired. Fold in sides. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Beef Fajitas with Cilantro Sauce in Taste of Home December/January 2006, p52

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MY REVIEW
katlaydee3 User ID: 3741999 139554
Reviewed Mar. 17, 2014

"This was edible but not great. I found the sauce to be very sour which must have been from the yogurt since I love cilantro. I won't be making it again."

MY REVIEW
katlaydee3 User ID: 3741999 58816
Reviewed Mar. 17, 2014

"This was edible but not great. I found the sauce to be very sour which must have been from the yogurt since I love cilantro. I won't be making it again."

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