Beef Fajita Salad
This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder.
Ingredients
- 1/4 cup lime juice
- 2 tablespoons minced fresh cilantro
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 3/4 pound beef top sirloin steak, cut into thin strips
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 medium onion, sliced and halved
- 1 teaspoon olive oil
- 1 can (16 ounces) kidney beans, rinsed and drained
- 4 cups torn mixed salad greens
- 1 medium tomato, chopped
- 4 tablespoons fat-free sour cream
- 2 tablespoons salsa
Reviews
This was a really easy & tasty recipe. The lime flavor was awesome! You could also add some tortilla chips on top, guacamole, and a little cheese.
This was good but I mostly tasted the lime juice in the meat which made it a little sour. Maybe I will add more garlic or chili powder next time. I also crushed some tortilla chips on top and used shredded lettuce.
I used this as a recipe for a RS meeting, and everyone really liked it!
Made this for Cinco de Mayo. Very light yet filling. I added one chopped chipotle and adobo sauce to the marinade. Gave it a nice kick.