Beef Chow Mein Skillet
Total TimePrep/Total Time: 30 min.
I had red and yellow peppers because I had them left over from another meal and bean sprouts. Really good, easy and quick.
This was really good! The only changes I made were leaving out the mushrooms (only because my picky husband doesn't like them!), simmering for only ten munutes so the celery didn't get mushy, and adding a can of bean sprouts at the very end until just heated through. Served over rice and topped with the chow mein noodles, this dish was delicious and enjoyed by the whole family.