Beef Chow Mein Recipe

4.5 1 3
Beef Chow Mein Recipe
Beef Chow Mein Recipe photo by Taste of Home
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Beef Chow Mein Recipe

Read Reviews
4.5 1 3
Publisher Photo
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 teaspoons cornstarch
  • 1 teaspoon sugar
  • 4 teaspoons soy sauce
  • 1 garlic clove, minced
  • 1/2 pound beef tenderloin, cut into thin strips
  • 1 tablespoon canola oil
  • 2 cups assorted fresh vegetables
  • 1/3 cup beef broth
  • Chow mein noodles or hot cooked rice

Directions

In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice. Yield: 2 servings.
Originally published as Beef Chow Mein in Reminisce January/February 1999, p49

Nutritional Facts

1 each: 296 calories, 16g fat (4g saturated fat), 70mg cholesterol, 0 sodium, 12g carbohydrate (0 sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat.

  • 4 teaspoons cornstarch
  • 1 teaspoon sugar
  • 4 teaspoons soy sauce
  • 1 garlic clove, minced
  • 1/2 pound beef tenderloin, cut into thin strips
  • 1 tablespoon canola oil
  • 2 cups assorted fresh vegetables
  • 1/3 cup beef broth
  • Chow mein noodles or hot cooked rice
  1. In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  2. Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice. Yield: 2 servings.
Originally published as Beef Chow Mein in Reminisce January/February 1999, p49

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MY REVIEW
bluemoongecko User ID: 8546075 233215
Reviewed Sep. 20, 2015

"So delicious! My family insists that I make this every week. I used to buy packets of Chow Mein mix but this tastes so much better. We like lots of sauce so I made one slight change; I used 1 cup of beef bouillon instead of 1/3 cup."

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