Beef Chili Cheese Dip

Name: Beef Chili Cheese Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1/4 to 1/2 pound ground beef; 1 can (15 ounces) chili con carne without beans; 1 pound Velveeta, cubed; 1 can (4 ounces) chopped green chiles; Tortilla chips

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 12 servings.

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin

Ingredients

1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound Velveeta, cubed
1 can (4 ounces) chopped green chiles
Tortilla chips

Directions

1. In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chiles. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

Nutrition Facts

1/4 cup: 190 calories, 13g fat (7g saturated fat), 40mg cholesterol, 620mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 13g protein.

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