Beef Canapes with Cucumber Sauce
A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 cups plain yogurt
- 1 beef tenderloin roast (1-1/2 pounds)
- 2 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1/4 teaspoon plus 1/8 teaspoon white pepper, divided
- 1 medium cucumber, peeled, seeded and diced
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon white vinegar
- 1 French bread baguette (1 pound), cut into 36 thin slices
- 1 cup fresh arugula
- Sliced grape tomatoes, optional
Reviews
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very good recipe
A bit time consuming, but definitely worth the effort. They look beautiful and taste divine. Make sure you purchase high quality tenderloin from the butcher.