Beef Cabbage Stir-Fry
Cabbage, which is grown extensively in this area, is a favorite of my family. I've had this recipe for years, and my husband and kids still request it often.—Colette Jaworski, Buford, Georgia
Ingredients
- 3 cups shredded cabbage
- 2 tablespoons canola oil
- 1 pound beef top sirloin steak, cut into 1/4-inch strips
- 2 large onions, thinly sliced and separated into rings
- 3 celery ribs, sliced
- 1 can (14 ounces) bean sprouts, drained
- 1 can (8 ounces) bamboo shoots, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1/2 cup soy sauce
- Hot cooked rice
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