Beef Burgundy Stew

Name: Beef Burgundy Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound beef top sirloin steak, cut into thin strips; 2 tablespoons canola oil, divided; 1 medium onion, thinly sliced; 1 garlic clove, minced; 2/3 cup beef broth; 2/3 cup burgundy wine or additional beef broth; 1/2 teaspoon dried basil; Hot cooked egg noodles

I was drawn to the recipe because it was a preparation for two. There was no special occasion to serve this dish, but I made it often because my Mother, who was an excellent cook, loved it. She specifically wanted me to prepare it. I serve it either with noodles or rice.

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 pound beef top sirloin steak, cut into thin strips
2 tablespoons canola oil, divided
1 medium onion, thinly sliced
1 garlic clove, minced
2/3 cup beef broth
2/3 cup burgundy wine or additional beef broth
1/2 teaspoon dried basil
Hot cooked egg noodles

Directions

In a large resealable plastic bag, combine the flour, salt and pepper; add beef, a few pieces at a time, and shake to coat.
In a small skillet, brown beef in 1 tablespoon oil on all sides; remove and set aside. In the same skillet, saute onion and garlic in remaining oil until tender.
Return beef to the pan; stir in the broth, wine and basil. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat is tender. Serve with egg noodles.