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Beef & Broccoli Skillet

Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. “It’s also wonderful with venison.” —Jackie Hannahs, Fountain, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon canola oil
  • 3 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons soy sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • Hot cooked rice, optional


  • In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.
Nutrition Facts
3/4 cup: 257 calories, 8g fat (2g saturated fat), 46mg cholesterol, 1199mg sodium, 16g carbohydrate (9g sugars, 2g fiber), 29g protein.

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  • LPHJKitchen
    Jan 4, 2016

    This recipe is very simple to make and easy to customize. I originally made the recipe as written but I wasn't fond of the sauce - too much tomato. I simply added a touch of honey to take away some of the tang and we really liked it. We also used gluten-free soy sauce and cauliflower rice with GREAT results.

  • ScarlettScott
    Mar 24, 2015

    This is easy, yes. But it tastes exactly like tomato soup and soy sauce, which I find to be an unpleasant combination. I thought that maybe mixed with the other ingredients it would be tasty, but I was wrong. I even used extra garlic. Didn't help. It's pretty gross.

  • dembretson
    Feb 24, 2012

    I love this! I used low sodium soy sauce.

  • Schotzie1
    Feb 23, 2012

    I love beef & broccoli but this recipe has way to much sodium. (1,199mg)

  • sebloun
    Feb 6, 2012

    Easy and quick to make, nutritious, and yummy!

  • sharonraburn
    Sep 1, 2011

    We really enjoyed this, will add onion and 1/2 cup of beef broth next time.. but way good, just the way it is

  • csreiche
    Jun 12, 2011

    I originally made this dish as part of our buffet dinner for our Engagement party and I received many compliments. I make this now for dinner once a month, never gets old.

  • Kitchen Gnome
    Jan 2, 2011

    Very good and easy.

  • lindaespinojacobs
    Dec 13, 2010

    oh my goodness, i didn't have reg soy sauce just the dark one. the whole concoction looked like black molasses. it looked so horrible and the meat was tough, i had used chuck steak. guess i chose the wrong cut huh? but it didnt taste too bad. will try it again when i get the correct soy sauce. any suggestions as far as what cut of beef to use so that it will be tender?

  • Kathilee5
    Oct 11, 2010

    We loved it! What a nice answer to "whats for dinner"