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Beef Brisket with Mop Sauce

TOTAL TIME: Prep: 20 min. Bake: 2 hours YIELD: 12 servings.
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. —Darlis Wilfer, West Bend, Wisconsin

Ingredients

  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup ketchup
  • 1/4 cup dark corn syrup
  • 2 tablespoons canola oil
  • 2 tablespoons prepared mustard
  • 1 fresh beef brisket (3 pounds)

Directions

  • 1. In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat.
  • 2. Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.

Nutrition Facts

4 ounce-weight: 195 calories, 7g fat (2g saturated fat), 48mg cholesterol, 196mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 23g protein.

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