Beef Brisket on Buns

Name: Beef Brisket on Buns
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 16 servings.
Cuisine: Jewish
Ingredients: 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1 fresh beef brisket (4 to 5 pounds); 2 cups water; 1 cup ketchup; 1/2 cup Worcestershire sauce; 2 tablespoons brown sugar; 2 teaspoons Liquid Smoke, optional; 1 teaspoon chili powder; 16 to 20 sandwich buns, split, optional

TOTAL TIME: Prep: 25 min. + standing Bake: 5 hours YIELD: 16 servings.

With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it looks great on a buffet. —Deb Waggoner, Grand Island, Nebraska

Ingredients

1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 fresh beef brisket (4 to 5 pounds)
2 cups water
1 cup ketchup
1/2 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons Liquid Smoke, optional
1 teaspoon chili powder
16 to 20 sandwich buns, split, optional

Directions

1. Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
2. Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13x9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.

Nutrition Facts

3 ounce-weight: 171 calories, 5g fat (2g saturated fat), 48mg cholesterol, 313mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.