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Beef Barbecue Biscuits

Total Time

Prep/Total Time: 30 min.


10 servings

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!


  • 3/4 pound ground beef
  • 1/2 cup barbecue sauce
  • 1 tablespoon dried minced onion
  • 4 teaspoons brown sugar
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 3/4 cup shredded cheddar cheese


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside.
  2. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
  3. Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.

Nutrition Facts

1 each: 183 calories, 6g fat (3g saturated fat), 26mg cholesterol, 467mg sodium, 20g carbohydrate (3g sugars, 0 fiber), 11g protein.

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