Beef & Bacon Stroganoff
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 6 servings.
Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina
Ingredients
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1 pound lean ground beef (90% lean)
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5 thick-sliced bacon strips, chopped
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1 cup sliced fresh mushrooms
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1 medium onion, chopped
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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1 can (14-1/2 ounces) beef broth
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1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
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2 tablespoons Worcestershire sauce
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1 teaspoon pepper
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1/4 teaspoon salt
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1/4 teaspoon paprika
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6 cups uncooked egg noodles
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1 cup sour cream
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2 teaspoons prepared horseradish
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1/2 cup shredded white cheddar cheese
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Minced fresh parsley, optional
Directions
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1.
In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
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2.
Meanwhile, cook noodles according to package directions; drain.
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3.
Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.
Nutrition Facts
1 each: 492 calories, 23g fat (11g saturated fat), 126mg cholesterol, 1095mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 29g protein.
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