Beef Asparagus Roll-Ups Recipe

Publisher Photo

Beef Asparagus Roll-Ups Recipe

Be the first to add a review
Publisher Photo
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. —Linda Senuta, Gettysburg, Pennsylvania
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 tablespoons heavy whipping cream
  • 2 tablespoons sour cream
  • 2 to 4 teaspoons prepared horseradish
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 flour tortillas (6 inches), warmed
  • 4 slices deli roast beef
  • 4 cooked asparagus spears, drained

Directions

In a small mixing bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices. Yield: about 4 dozen.
Originally published as Asparagus Beef Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p33

Nutritional Facts

1 each: 13 calories, 1g fat (0 saturated fat), 2mg cholesterol, 42mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 2 tablespoons heavy whipping cream
  • 2 tablespoons sour cream
  • 2 to 4 teaspoons prepared horseradish
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 flour tortillas (6 inches), warmed
  • 4 slices deli roast beef
  • 4 cooked asparagus spears, drained
  1. In a small mixing bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
  2. Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices. Yield: about 4 dozen.
Originally published as Asparagus Beef Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBeef Asparagus Roll-Ups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review