Save on Pinterest

Beef and Ramen Dinner

Looking for a hearty meal that calls for only a few items? This beefy entree from Joanne Shewchuk fits the bill. "We have three active children, so this simple skillet dinner is ideal," writes the St. Benedict, Saskatchewan reader.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 package (3 ounces) beef ramen noodles
  • 1/4 to 1/2 cup water, optional

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
  • Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.
Nutrition Facts
1 each: 229 calories, 9g fat (4g saturated fat), 37mg cholesterol, 544mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 16g protein.

Recommended Video