Beef and Potato Nacho Casserole
Total TimePrep: 20 min. Bake: 1-1/4 hours + standing
We liked the idea of this recipe but after trying it, felt like it needed that extra "oomph" On the second occasion I made this, I added 16oz. tomato sauce, 2 pkgs. taco seasoning and 1/2 cup of water to the ground beef. I then spread 1 cup of sour cream over ground beef mixture and topped that layer with shredded Mexican cheese blend before adding the soup mixture to the top. This is why I love taste of home so many awesome home cooks and we can build off of each others recipes to make them our own.
This was just kind of ok to me. It lacked something. Maybe add another package of taco seasoning or something. I added some chili powder to my second helping & some crushed red pepper. It helped a bit but still lacked something. I don't think the potatoes are a good compliment to it. Maybe something crunchy on top like corn chips.
Saved recipe just today!
I used salsa instead of tomato sauce and water. I also omitted the green peppers and soup and used Mexican cheese blend . It was a great idea, I just made it my own. Thank you
I left out tomato sauce and water and used salsa instead. I also left out soup milk and green pepper and used Mexican blend cheese. You had a really great idea and I just made it my own. Thank you.
No comment left
We loved this! The only change we made was to use star tator tots instead of the potatoes. It was not sloppy or a mess and my family of picky eaters loved it.
My family loved this! We used star shaped tator tots instead of the frozen potatoes. Otherwise we followed the recipe exactly and it turned out fantastic!
No comment left
everyone liked this dish