Skip links
Taste of Home Logo
Beef and Potato Casserole

Ingredients

  • 4 cups frozen potato rounds
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  • 1. Place potato rounds on the bottom and up the sides of a 13x9-in. baking dish. Bake at 400° for 10 minutes.
  • 2. Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture.
  • 3. Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts.

Nutrition Facts

1 cup: 386 calories, 23g fat (10g saturated fat), 61mg cholesterol, 884mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 22g protein.

Reviews

Average Rating: 4.285714
  • malady68
    Mar 6, 2016

    I added ground up onion, and carrot and a bit of fresh celery leaves, and also used fresh potatoe slices, , really was good.

  • Medic 716
    Aug 23, 2015

    will make again.

  • niagaracat
    May 11, 2013

    I used regular potatoes thinly sliced to cover the bottom of my pan and also used fresh broccoli. I also seasoned the ground beef while browning. I have a picky husband who is not overly fond of broccoli unless it has a cheese sauce over it so I added more cheese than called for and he enjoyed this dish!

  • nataliepooh
    Nov 30, 2011

    This is delicious! Even my picky kids liked it. I didn't have cream of celery soup, so I used cream of mushroom and sautéed some celery with the ground beef. I also put more potato rounds on the top of the casserole before baking, then sprinkled the last 1/2 cup of cheese on top of them.

  • mhuddlestun
    Nov 7, 2011

    I used regular potatoes and peeled then sliced them into rounds to layer on the bottom of the pan. I used fresh broccoli and followed the rest of the recipe exactly and it turned out good. Good flavor!

© 2020 RDA Enthusiast Brands, LLC