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Beef and Pepper Linguine

Name: Beef and Pepper Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 medium green peppers, cubed; 1 package (16 ounces) linguine, cooked and drained; 4 to 6 tablespoons soy sauce; Dash garlic powder, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts

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Ingredients

1 pound ground beef
1 large onion, chopped
2 medium green peppers, cubed
1 package (16 ounces) linguine, cooked and drained
4 to 6 tablespoons soy sauce
Dash garlic powder, optional

Directions

In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired.

Nutrition Facts

1 each: 416 calories, 9g fat (3g saturated fat), 37mg cholesterol, 669mg sodium, 60g carbohydrate (5g sugars, 4g fiber), 25g protein.

Beef and Pepper Linguine

Total Time

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