Beef and Pepper Linguine

Name: Beef and Pepper Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 medium green peppers, cubed; 1 package (16 ounces) linguine, cooked and drained; 4 to 6 tablespoons soy sauce; Dash garlic powder, optional

This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts

Ingredients

1 pound ground beef
1 large onion, chopped
2 medium green peppers, cubed
1 package (16 ounces) linguine, cooked and drained
4 to 6 tablespoons soy sauce
Dash garlic powder, optional

Directions

In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired.