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Beef and Pepper Linguine

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts
Beef and Pepper Linguine
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Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 medium green peppers, cubed
  • 1 package (16 ounces) linguine, cooked and drained
  • 4 to 6 tablespoons soy sauce
  • Dash garlic powder, optional

Directions

  1. In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired.

Nutrition Facts

1 each: 416 calories, 9g fat (3g saturated fat), 37mg cholesterol, 669mg sodium, 60g carbohydrate (5g sugars, 4g fiber), 25g protein.

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Reviews

Click stars to rate
Average Rating:
  • scarlet286
    Sep 22, 2008

    I wasn't too thrilled about this recipe. It lacked in flavor.

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