Beef and Pepper Linguine Recipe

2 1 1
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Beef and Pepper Linguine Recipe

Read Reviews
2 1 1
Publisher Photo
This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!—Marilyn Chigas, Peabody, Massachusetts
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 medium green peppers, cubed
  • 1 package (16 ounces) linguine, cooked and drained
  • 4 to 6 tablespoons soy sauce
  • Dash garlic powder, optional

Directions

In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired. Yield: 6 servings.
Originally published as Beef and Pepper Linguine in Taste of Home Ground Beef Cookbook 1999, p255

Nutritional Facts

1 each: 416 calories, 9g fat (3g saturated fat), 37mg cholesterol, 669mg sodium, 60g carbohydrate (5g sugars, 4g fiber), 25g protein.

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 medium green peppers, cubed
  • 1 package (16 ounces) linguine, cooked and drained
  • 4 to 6 tablespoons soy sauce
  • Dash garlic powder, optional
  1. In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired. Yield: 6 servings.
Originally published as Beef and Pepper Linguine in Taste of Home Ground Beef Cookbook 1999, p255

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scarlet286 User ID: 1078473 83260
Reviewed Sep. 22, 2008

"I wasn't too thrilled about this recipe. It lacked in flavor."

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