Beef and Pepper Kabobs

Directions

• In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight.
• Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat.
• Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.