Beef and Pasta Salad Recipe

5 2 2
Beef and Pasta Salad Recipe
Beef and Pasta Salad Recipe photo by Taste of Home
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Beef and Pasta Salad Recipe

Read Reviews
5 2 2
Publisher Photo
My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time; 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time; 30 min.

Ingredients

  • 3 cups rotini pasta, cooked and drained
  • 1 green pepper, julienned
  • 1 cup halved cherry tomatoes
  • 1/2 cup sliced ripe olives
  • 1 pound boneless top sirloin, cut into strips
  • 2 tablespoons vegetable oil
  • 1 bottle (8 ounces) Italian salad dressing
  • 1-1/2 cups (6 ounces) shredded provolone or mozzarella cheese

Directions

In a large bowl, combine pasta, green pepper, tomatoes and olives. In a skillet over medium-high heat, stir-fry sirloin in oil until cooked as desired; drain. If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. If serving salad cold, let beef cool for 15 minutes. Add beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour. Yield: 6 servings.
Originally published as Beef and Pasta Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p45

  • 3 cups rotini pasta, cooked and drained
  • 1 green pepper, julienned
  • 1 cup halved cherry tomatoes
  • 1/2 cup sliced ripe olives
  • 1 pound boneless top sirloin, cut into strips
  • 2 tablespoons vegetable oil
  • 1 bottle (8 ounces) Italian salad dressing
  • 1-1/2 cups (6 ounces) shredded provolone or mozzarella cheese
  1. In a large bowl, combine pasta, green pepper, tomatoes and olives. In a skillet over medium-high heat, stir-fry sirloin in oil until cooked as desired; drain. If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. If serving salad cold, let beef cool for 15 minutes. Add beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour. Yield: 6 servings.
Originally published as Beef and Pasta Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p45

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Reviews forBeef and Pasta Salad

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MY REVIEW
nishdelishdish User ID: 7296490 49074
Reviewed Jul. 15, 2013

"I have made this recipe 3 times and I love it! My husband felt the steak needed a little flavor more. So the second time we rub it with minced garlic and blck pepper 1Tsp each, that was delish. Third time same way and its a winner."

MY REVIEW
dawnrosanne User ID: 1014810 21100
Reviewed Sep. 21, 2009

"This was awesome! I used cherry tomatoes from my tomato plant. I would increase the amount of tomatoes to 2 cups. It was sooo incredibly good. Even my 2 year old liked it."

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