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Beef and Noodle Soup Recipe

Beef and Noodle Soup Recipe

In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound ground beef
  • 1 can (46 ounces) V8 juice
  • 1 envelope onion soup mix
  • 1 package (3 ounces) beef ramen noodles
  • 1 package (16 ounces) frozen mixed vegetables


  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
  • 2. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender. Yield: 8 servings.

Reviews for Beef and Noodle Soup

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puzzlemad User ID: 3329799 264392
Reviewed Apr. 6, 2017

"To me this was just ok. Nothing great. It was quick to fix but it's not something I would make again. Maybe using the spicy V8 would help with flavor."

RebeccaChef User ID: 8558578 234034
Reviewed Oct. 5, 2015

"We tried this soup last weekend. My family just loved it. It easy and fast."

gunslinger User ID: 544392 224326
Reviewed Apr. 6, 2015

"easy, delicious and inexpensive!"

Corwin44 User ID: 7541400 219851
Reviewed Feb. 6, 2015

"I love how easy this soup is to make. I added some celery and onion I had on hand. Everyone liked it. I will definitely be making this again."

Lisa Ruby User ID: 2163500 114625
Reviewed Dec. 6, 2011

"This a great, quick and easy to make soup. I will certainly be making this one again, soon!"

imvideomom User ID: 1160174 84434
Reviewed Mar. 8, 2011

"This is going to be added to my regular winter dinner rotation from now on. So easy to make and everyone liked it! Very flavorful."

Samantha Ray User ID: 5791668 84429
Reviewed Feb. 9, 2011

"I love this soup! I have a gluten allergy so I substituted different noodles and the beef seasoning for gluten free options but it was still wonderful and easy. Great recipe!"

Timeka27 User ID: 5655392 30851
Reviewed Dec. 7, 2010

"I just made this for dinner tonight and it is delicious everyone loves it."

stephanie m User ID: 2236384 35352
Reviewed Nov. 8, 2009

"try this with low sodium V-8 to cut some of the salt"

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