Beef and Corn Casserole

Name: Beef and Corn Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8-10 servings.
Ingredients: 1 package (10 ounces) fine egg noodles; 1 pound ground beef; 1 medium onion, chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup water; 1 cup diced process cheese (Velveeta); 1/2 medium green pepper, chopped; 1 medium carrot, thinly sliced; 1 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD: 8-10 servings.

This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.—Ruth Jost, Clear Lake, Iowa

Ingredients

1 package (10 ounces) fine egg noodles
1 pound ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water
1 cup diced process cheese (Velveeta)
1/2 medium green pepper, chopped
1 medium carrot, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper

Directions

1. Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.

Nutrition Facts

1 cup: 295 calories, 10g fat (4g saturated fat), 64mg cholesterol, 698mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 17g protein.

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