Ingredients
- 1 pound ground beef, cooked and drained
- 2 cups small-curd cottage cheese
- 2 cups shredded mozzarella cheese
- 1 large egg, beaten
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried minced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 28 jumbo pasta shells, cooked and drained
- 2 cups spaghetti sauce
- Grated Parmesan cheese
Reviews
This has been my go-to stuffed shell recipe for years. It's always a big family request.