1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3 slices cheddar cheese
Cut off top of bread; hollow out remainder to form a shell and set shell aside. Cut the top and the bread removed from inside into cubes; set aside 2 cups.
In a large skillet cook beef over medium heat until no longer pink; drain. Stir in green pepper, onion, seasonings and soup. Simmer 10 minutes. Stir in reserved bread cubes. Spoon into bread shell; top with cheese slices.
Bake at 350° for 10 minutes. Cut into slices; serve immediately.