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Beef and Blue Cheese Crostini Recipe

Beef and Blue Cheese Crostini Recipe

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:36 servings


  • 1 French bread baguette (10-1/2 ounces)
  • Cooking spray
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons minced chives
  • 1 tablespoon horseradish
  • 1/4 teaspoon salt
  • 1-1/4 pounds shaved deli roast beef
  • 1/3 cup crumbled blue cheese
  • Additional minced chives


  • 1. Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake 4-6 minutes or until lightly browned.
  • 2. Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives. Yield: 3 dozen.

Nutritional Facts

1 appetizer: 48 calories, 1g fat (1g saturated fat), 11mg cholesterol, 176mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reviews for Beef and Blue Cheese Crostini

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JanCH User ID: 6677345 247652
Reviewed Apr. 29, 2016

"Excellent. easy. Impressive. Cannot go wrong with this appetizer. I made it exactly as the recipe stated, and it was perfect!"

subyz123 User ID: 6584951 198245
Reviewed Dec. 15, 2012

"I've made these twice this past week. They are easy to make. Second time I left out the chives and bleu cheese since I only had freeze-dried chives and my hubby doesn't like bleu cheese, and substituted fresh onion and a bit of dill. I liked those as well. I suspect you can't go wrong if you have nice roast beef! Oh, it only took me about 3/4 of a pound of roast beef to make them.."

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