Beef and Blue Cheese Crostini

Name: Beef and Blue Cheese Crostini
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 dozen.
Cuisine: Europe, Italian
Ingredients: 1 French bread baguette (10-1/2 ounces); Cooking spray; 1/2 teaspoon coarsely ground pepper; 1/2 cup reduced-fat sour cream; 2 tablespoons minced chives; 1 tablespoon horseradish; 1/4 teaspoon salt; 1-1/4 pounds shaved deli roast beef; 1/3 cup crumbled blue cheese; Additional minced chives

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 dozen.

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina

Ingredients

1 French bread baguette (10-1/2 ounces)
Cooking spray
1/2 teaspoon coarsely ground pepper
1/2 cup reduced-fat sour cream
2 tablespoons minced chives
1 tablespoon horseradish
1/4 teaspoon salt
1-1/4 pounds shaved deli roast beef
1/3 cup crumbled blue cheese
Additional minced chives

Directions

1. Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes.
2. Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.

Nutrition Facts

1 appetizer: 48 calories, 1g fat (1g saturated fat), 11mg cholesterol, 176mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.

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